The in December 2017 opened 24 kitchen & bar restaurant in the center of Kaprun combines breakfast with lunch, brunch with afternoon cocktails & turns into a steakhouse with a hip bar in the evening. The menu is inspired by seasonal, local produce and global trends. The interior combines urban atmosphere with alpine lifestyle.

Enjoy a tender local steak renowned for its excellent taste and ultimate juiciness. The wagyu steak is served with crispy vegetables, freshly prepared on a Josper grill and is given a unique taste by the aromatic fine wood smoke. Sushi lovers will not be disappointed as 24 kitchen & bar has their own ‘alpine’ sushi starter. When dining in 24 kitchen & bar don’t forget to taste a stew from the 24 hours casserole and one of their 24 signature desserts.

Our Steak Night is back and you have the choice: whether Rib-Eye Steak, Filet Steak, Chateubriand, Tomahawk Steak or one of our other meat specialities. Enjoy unique, aromatic wood smoke taste because of the preparation in our Josper Grill. Of course, also non-meat lovers get their money’s worth, because our salmon steak makes gourmet hearts beat faster. And all those who are undecided, can also take a look at our à la carte menu as well.

In the summer chilling on Kaprun’s most beautiful terrace is announced with good sound.

The international 24 team completes your personal experience by seasoning them with their special ingredients:
passion, love, curiosity: in the mix!